Bucovina on a Plate: Traditional Delights from Casa Humor

In the picturesque heart of Bucovina, at Casa Humor, an unforgettable culinary journey unfolds, where tradition and flavor come together in the most delicious local dishes. With a menu rich in authentic specialties, Your Home in Bucovina delights guests with genuine tastes. Among the most renowned and appreciated dishes you'll find:

1. Meat and mushroom patties served with Bucovina-style potatoes

A delicacy of Bucovina's traditional cuisine, this dish represents a perfect blend of local flavors. Simple yet tasteful, it is loved by tourists and made with basic, accessible ingredients, enriched with spices. Fried in oil until golden and crispy on the outside yet juicy and tender on the inside, these patties are perfect for a hearty lunch, served alongside potatoes in sour cream delicately flavored with garlic.

2. Porcini mushrooms with sour cream and polenta

At Casa Humor, we bring the authentic taste of Bucovina to your plate with our signature dish, Porcini Mushrooms with Sour Cream and Polenta. The mushrooms are perfectly cooked in a creamy sour cream sauce, sprinkled with pieces of garlic and fresh herbs, delivering an explosion of flavors with every bite. Paired with warm, fluffy polenta, the dish becomes a true culinary journey into the heart of Bucovina. In every flavor, you will find the tradition and passion for authentic Romanian cuisine. We invite you to discover the true taste at our restaurant, where every lunch or dinner is a celebration.

3. Trout in sour cream and porcini sauce

This is a specific dish in Bucovina, perfectly combining the freshness, tenderness, and sweet flavor of trout with the intense aroma of porcini mushrooms in the sour cream sauce. This combination is appreciated for its subtle balance of textures and flavors, offering a memorable taste experience for anyone who enjoys it. We serve it garnished with fresh herbs, such as parsley, to add a touch of freshness and color.

4. Bucovinean Bulz

Our delicious bulz, a culinary specialty that reminds us of our picturesque lands, where shepherding was the main occupation of our ancestors, is known for its authentic flavor and the simplicity of its preparation. To make it just right, we add creamy cheese over the golden, steaming polenta, melting and perfectly blending in. We then shape the mixture and bake it until it gets a golden, crispy crust. Served warm with homemade sour milk, Bucovina's bulz is perfect for the cool autumn or winter days.

5. Bucovinean meat stew (Tochitură) 

Last but not least, the famous "Tochitura", a traditional dish from Romanian cuisine, known for its rich flavors and aromatic complexity. The rustic combination of meat and traditional ingredients, including smoked ribs, cheese, polenta, eggs, and spices, creates a true palette of authentic tastes that connect us even more to our roots and ancestral traditions. "Tochitura" is a hearty, abundant dish where the flavors complement each other and delight us with every bite. 

At Casa Humor, the culinary experience is part of how we show our hospitality and love for our guests. We prepare each dish with the finest natural ingredients, collaborate with local producers, and put passion into everything we cook, so that you feel like you’re dining with family.